Guest Blog Written By: Jenny Arena from Fables and Focaccia Whether thick and hearty, clear and light or pureed and silky, nothing says comfort on a cold day like a bowl of piping hot soup. Translated from the Latin suppa meaning "bread soaked in broth", this restorative dish has been in existence since 6000 BC. A global staple, the word soup has even evolved into a figure of speech, for ... Read the Post
Tasty Tuesdays ~ Soup’s On: Ladling Out Some Italian Classics
Tasty Tuesdays ~ Nutellamisu: Pick Up and Celebrate World Nutella Day
Guest Blog Written By: Jenny Arena from Fables and Focaccia Say the word Nutella and you immediately illicit a happy response. In fact in this day and age, it is unlikely to find someone who is unfamiliar with this chocolate hazelnut spread. Its surge in popularity can be easily noted by looking at the many Nutella based products appearing on store shelves and restaurant menus. The ... Read the Post
Tasty Tuesdays ~ CH…CH…CH…CHIA SEEDS
Guest Blog Written By: Jenny Arena from Fables and Focaccia Until recently my only knowledge of chia were those terracotta figures from the 80’s television commercials. The infamous chia pets (which are still being sold by the way) had children sprinkling their animals with tiny seeds and watching them sprout fur. I haven’t gone out and purchased a Chia Pet but I have rediscovered the ... Read the Post
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