It's been 15 weeks since we entered quarantine, and like many, we've spent a lot of time in the kitchen, cooking, baking, eating, hanging out, having dancing parties, etc. We're doing everything in the kitchen these days, including trying out new things. I recently got a package from my friends over at Grace Foods and Samantha, and I thought that it would be fun to create a yummy dish to serve ... Read the Post
In The Kitchen with Kids ~ Jerk Chicken Coconut Alfredo Penne
Tasty Tuesdays ~ The Fab Fava
Guest Blog Written By: Jenny Arena from Fables and Focaccia The Fab Fava The fava bean, a legume that here in North America, is often overlooked and underestimated. While Hannibal Lector gave the broad bean 15 minutes of fame when he uttered those now infamous words in Silence of the Lambs, fava beans should be regarded as much more than a side dish to a cannibal’s meal. Fava beans, are ... Read the Post
Tasty Tuesdays ~ Mac and Cheese: The Dish with a Grate History
Guest Blog Written By: Jenny Arena from Fables and Focaccia Tasty Tuesdays ~ Mac and Cheese: The Dish with a Grate History The late, great Kurt Cobain said “all I want….is mac and cheese” and who could blame him. There something so comforting about a bowl of elbow macaroni enrobed in cheese and baked off to crispy perfection. While growing up my version of this comfort classic was otherwise ... Read the Post