Guest Blog Written By: Jenny Arena from Fables and Focaccia It’s hard to believe that a food tradition would be born on Good Friday, typically a day of fast, but it is precisely on this day that my mother maintains one of my favorite traditions; the preparation of the Easter Sguta. As in many cultures, this is a sweet bread that is made to celebrate the holiday, comparable to the Jewish ... Read the Post
Tasty Tuesdays ~ Sguta: Calabrese For Sweet Easter Tradition
What you need to know if you are preparing for MOTHERHOOD
Guest Blog Written By: Dr. Jen Cisternino Naturopathic Doctor Being a mother is both a gift and a blessing. This role is an honor and divine creation. The process of procreation is so delicate and beautiful. Once conception occurs in a woman’s body, the rest of her pregnancy is taken care of by the subtle love and energy of the Higher Spirit. Have you ever sat back and been amazed at how ... Read the Post
Tasty Tuesdays ~ Zeppole di San Giuseppe
Guest Blog Written By: Jenny Arena from Fables and Focaccia The feast day of St. Joseph celebrated on March 19th is a very significant holiday for those of Italian heritage. It is on this day in fact that Italians celebrate father’s day, honoring Joseph, the terrestrial father of Jesus Christ. As with any holiday, this one is commemorated with a variety of different foods, particularly in ... Read the Post
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