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Tasty Tuesdays ~ Sguta: Calabrese For Sweet Easter Tradition

Guest Blog Written By: Jenny Arena from Fables and Focaccia It’s hard to believe that a food tradition would be born on Good Friday, typically a day of fast, but it is precisely on this day that my mother maintains one of my favorite traditions; the preparation of the Easter Sguta. As in many cultures, this is a sweet bread that is made to celebrate the holiday, comparable to the Jewish ... Read the Post

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