Guest Blog Written By: Jenny Arena from Fables and Focaccia Famed American botanist and plant explorer David Fairchild once said “the avocado is a food without rival among the fruits, the veritable fruit of paradise”. Mr. Fairchild was clearly ahead of his time as this glorious green fruit of Mexico has been garnering its place in the culinary spotlight recently. Beyond it being the new ... Read the Post
Tasty Tuesdays ~ Avocados 101
Tasty Tuesdays ~ Sguta: Calabrese For Sweet Easter Tradition
Guest Blog Written By: Jenny Arena from Fables and Focaccia It’s hard to believe that a food tradition would be born on Good Friday, typically a day of fast, but it is precisely on this day that my mother maintains one of my favorite traditions; the preparation of the Easter Sguta. As in many cultures, this is a sweet bread that is made to celebrate the holiday, comparable to the Jewish ... Read the Post
Tasty Tuesdays ~ Zeppole di San Giuseppe
Guest Blog Written By: Jenny Arena from Fables and Focaccia The feast day of St. Joseph celebrated on March 19th is a very significant holiday for those of Italian heritage. It is on this day in fact that Italians celebrate father’s day, honoring Joseph, the terrestrial father of Jesus Christ. As with any holiday, this one is commemorated with a variety of different foods, particularly in ... Read the Post
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