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Tasty Tuesdays ~ Portuguese Carne Guisada/Beef Stew

Guest Blog Written By: Ashley from The Mutts Kitchen How have you satisfied your tummy this winter? We enjoyed a lot of soups and stews to keep us warm. My mom taught me how to make Carne Guisada when my youngest was about 6 months old (over 10 1/2 years ago). We'd mash up the potatoes in some of the sauce and shred the beef to serve him. I remember he loved it so much he would get upset ... Read the Post

Tasty Tuesdays ~ Chourico Stuffing, Oven Roasted Chicken and Veggies

Guest Blog Written By: Ashley from The Mutts Kitchen Roasts, stews and soup are definitely my favourite comfort foods. Growing up mom would let the oven roast on a low temperature for a couple (or more) hours and my goodness would you salivate while waiting for dinner. Today, I share with you our family roasted dinner recipe. Try serving it with a fresh tossed salad, or even white ... Read the Post

Tasty Tuesdays ~ Chourico Buns

Guest Blog Written By: Ashley from The Mutts Kitchen Don't you just love it when hubby comes home from work and has a "BUT" for you! "Babe, I told the guys from work that you make the best pao com chourico," he says. I can't help myself but think...wait for it. Surely it comes out "BUT now they wont stop asking me to bring some in! Think you can make some for tomorrow morning?" Really!!!!! Are ... Read the Post