Guest Blog Written By: Denise from The Mutts Kitchen Ever wonder what to do with your left over rotisserie chicken? The main reason I buy or roast a whole chicken is so that I can have the left over bones and meat to make my Lemon Ginger Chicken Broth for some yummy chicken noodle soup, and with cold and flu season settling in, this makes the perfect recipe to share with you all! LEMON GINGER ... Read the Post
Tasty Tuesdays ~ Lemon Ginger Chicken Broth
Tasty Tuesdays ~ Twice Baked Potato
Guest Blog Written By: Melissa from The Mutts Kitchen Hello Chic Mammas, Today Melissa from The Mutts Kitchen is serving up twice baked potatoes. I love the creamy taste of a twice baked potato. It is like mashed potatoes married a baked potato, Mmmmmmm yum! This recipe can be adapted to how your family would like it. We love bacon in our house, so mine are loaded with bacon. You ... Read the Post
Tasty Tuesdays ~ Chourico Buns
Guest Blog Written By: Ashley from The Mutts Kitchen Don't you just love it when hubby comes home from work and has a "BUT" for you! "Babe, I told the guys from work that you make the best pao com chourico," he says. I can't help myself but think...wait for it. Surely it comes out "BUT now they wont stop asking me to bring some in! Think you can make some for tomorrow morning?" Really!!!!! Are ... Read the Post
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