One quote that I love and live by is "eat well, laugh often, love much" and two weeks ago I did just that. I had the pleasure of attending the Canola Connect Culinary Workshop Series that was held at Kitchen 24 and it was an experience like no other. The minute I arrived I was asked a very important question...how do you love our heart? After giving it some thought I came up with "surrounded by ... Read the Post
It’s time to love your HEART!
Being Italian = FOOD
Growing up in an Italian family has always meant food, food and more food. It's a BIG part of our lives and something that we take pride in and we love to share it with those closest to us. From preparing meals, to making homemade sausages and salami as a family, to remembering the days that I used to watch my dad make his own wine, to visits to the Van Dyken farm to pick up bushels of tomatoes ... Read the Post
Did someone say MIKE WARD?!
Mike Ward...where do I start? I've known him for years and he's honestly one of the most talented humans out there...like I'm dead serious lol. He can do anything and everything and kick ass at it but when it comes to cooking, well...he's pretty much a God! Beginning his cooking career at the bright-eyed age of 17 in Sydney, Australia, Mike never believed he would one-day prepare meals for such ... Read the Post
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