Guest Blog Written By: Denise from The Mutts Kitchen I love grainy salads, rice, barley, couscous etc. When the quinoa fad started I was all over it. The thing I love most about quinoa is that it’s adaptable, meaning it absorbs the flavors in any variety of way you make it. I have gotten pretty creative with making different quinoa patties; from zucchini & spinach, sweet potatoes and black ... Read the Post