Guest Blog Written By: Melissa from The Mutts Kitchen
Hello Chic Mammas,
Today Melissa from The Mutts Kitchen is serving up Baked Parmesan Zucchini.
I love zucchini and all the different things I can do with it. This makes a delicious side dish that the kids will ask for more. What different ways do you like to prepare your zucchini? I would love to hear.
BAKED PARMESAN ZUCCHINI
Ingredients:
4 zucchini
2 tbsp olive oil
1 tbsp garlic, chopped
1/2 cup parmesan, grated
1 tsp oregano
1 tsp basil
salt and pepper, to taste
Directions:
Preheat oven to 350
1. Wash and prep zucchini by cutting off the ends and cutting into quarters.
2. Place in a large bowl and drizzle with the olive oil, add garlic and toss.
3. In a small bowl combine parmesan, oregano, basil, salt and pepper.
5. Sprinkle the small bowl over the zucchini and toss.
6. Place the zucchini on a foil lined pan and bake for 15 minutes.
7. Broil for 2-3 minutes for some colour if desired.
Stay tuned for more yummy recipes coming to The Mutts Kitchen this month.
Enjoy,
From our kitchen to yours.
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