Guest Blog Written By: Jenny Arena from Fables and Focaccia It’s hard to believe that a food tradition would be born on Good Friday, typically a day of fast, but it is precisely on this day that my mother maintains one of my favorite traditions; the preparation of the Easter Sguta. As in many cultures, this is a sweet bread that is made to celebrate the holiday, comparable to the Jewish ... Read the Post
Tasty Tuesdays ~ Sguta: Calabrese For Sweet Easter Tradition
Tasty Tuesdays ~ Breakfast, Lunch, and Dinner Waffle
Guest Blog Written By: Ashley from The Mutts Kitchen As I was preparing my marinated chicken drums for the oven, I received a call from my hubby..."What are you making for dinner tonight?" He asks. "Well, I was just about to bake some chicken." I reply. "Can we please have some waffles tonight?" He asks. Chicken goes back into the fridge, and waffles it was. After a few "meh" attempts at ... Read the Post
Tasty Tuesdays ~ Malasadas Anyone?
Guest Blog Written By: Ashley from The Mutts Kitchen A few months ago, my hubby asked me nicely what it was that I wanted for Mothers Day. Aside from a weeks vacation on a beach, in the sun and a fresh alcoholic beverage served in a pineapple shell (ahhh how great would that be)...I settled for a new stove, pressure cooker, and bread machine. What was I thinking, none of these things are ... Read the Post